Seattle’s food scene is about to lose one of its beloved gems.
After serving the community for over two decades, Mezcaleria Oaxaca, a renowned Mexican restaurant in Capitol Hill, has announced it will close its doors for good on October 1.
Known not just for its flavorful dishes but also for being a favorite of the late Anthony Bourdain, the news has left locals and fans heartbroken.
A Legacy of Mezcal and Mexican Cuisine
Mezcaleria Oaxaca first opened in 2003 and made history by introducing the nation’s first mezcal-focused bar.
Over the years, it has gained a loyal following, with customers flocking to enjoy its Tacos al Pastor and Ceviche de Aguachile.
Beyond its everyday menu, the restaurant collaborated with the Mexican government to host special events, showcasing culinary talents from Mexico’s top chefs, winemakers, and agave distillers.
A Heartfelt Farewell
In a heartfelt statement shared on Instagram, the owners expressed their gratitude to their dedicated patrons and neighborhood friends:
“Thank you to our loyal customers and Capitol Hill neighbors. We will be closing our doors on October 1st.
Over the last two decades, we’ve had the honor of serving you in Ballard, Queen Anne, and Capitol Hill.”
They also pointed to the challenges of operating in the current climate, citing Seattle’s changing nature and evolving regulations as key reasons for the closure.
Despite the news, they encouraged fans to visit before the final curtain falls:
“Now is the time to experience our celebrated comida corrida as this journey comes to a close.”
Community Shock and Sadness
The announcement has hit the community hard. Long-time patrons took to social media to express their sadness, sharing fond memories of their time at Mezcaleria Oaxaca.
One commenter shared, “You guys are like family to me, always made me feel right at home!
So sad to hear that they’re closing.”
Another echoed the sentiment: “So many good memories created at Mezcaleria Cap Hill. This hurts.”
Part of a Larger Trend?
Mezcaleria Oaxaca isn’t the only Mexican restaurant to close recently.
Earlier this month, Pink Taco, a well-known spot on LA’s Sunset Strip, abruptly shut down with a simple sign on the door: “Sorry we’re closed.”
It’s unclear why the Hollywood favorite closed after twelve years in business.
A Wave of Closures
Restaurants across the U.S. have struggled post-pandemic with rising costs in food and labor.
The closures aren’t limited to Mexican restaurants.
Red Lobster, for instance, filed for bankruptcy after its popular $20 endless shrimp deal backfired, costing the chain millions.
Buca di Beppo, an Italian chain, and World of Beer Bar & Kitchen also filed for bankruptcy, citing financial pressures.
What’s Next for the Food Industry?
With inflation and changing dining habits, more restaurants are facing similar challenges.
Americans are eating out less, and many businesses are finding it difficult to stay afloat.
While Mezcaleria Oaxaca’s journey is coming to an end, its legacy of authentic Mexican flavors and community spirit will be remembered fondly.
The food scene is undoubtedly shifting—what comes next for the industry remains to be seen.