BrucePac, a food processing company based in Oklahoma, is currently recalling over 9 million pounds of ready-to-eat meat and poultry products due to potential contamination with Listeria.
This recall affects shipments sent out across the United States, with products being produced between June 19, 2024, and as recently as October 8, 2024.
A Nationwide Impact
These contaminated products have been distributed to multiple stores and distributors nationwide.
The US Department of Agriculture (USDA) is expected to release detailed information soon, including product labels and a full list of items included in the recall.
For now, consumers should be on alert for products marked with establishment numbers “51205” or “P-51205” located inside or under the USDA inspection mark, as these are part of the recall.
Discovery During Routine Testing
The contamination was discovered during routine testing by the USDA’s Food Safety and Inspection Service (FSIS).
Ready-to-eat chicken tested positive for Listeria, a harmful bacterium that can lead to serious health risks.
The specific type of chicken responsible for the contamination has yet to be pinpointed, but the risk applies broadly to prepackaged, ready-to-eat poultry products.
This could include anything from rotisserie chicken to cold cuts and other pre-cooked chicken items.
The Dangers of Listeria
Listeria monocytogenes, the bacteria behind the contamination, can cause a severe infection known as listeriosis.
Those most vulnerable include elderly individuals, people with weakened immune systems, and pregnant women, who can face devastating consequences such as miscarriage, stillbirth, or premature birth.
Symptoms of listeriosis typically include fever, muscle aches, headaches, and digestive issues, with severe cases leading to confusion, loss of balance, or convulsions.
What to Do If You Have Affected Products
While no illnesses have been reported yet, FSIS is urging anyone who may have purchased or encountered these contaminated products to dispose of them immediately.
There is also concern that some of these products may still be present in restaurants, stores, and other food service establishments, further increasing the risk of exposure.
Stay alert for additional updates from the USDA, and make sure to check any products you may have that fit the recall description.
Safety is the priority, and throwing away affected items is the best way to prevent potential health risks.
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